Tamahagane San Bread Knife 230mm SNH-1118H

Tamahagane San Bread Knife 230mm SNH-1118HThe Tamahagane SAN Bread Knife SNH 1118H is a premium Japanese made serrated knife designed to deliver clean, effortless slices through bread, pastries, and crusty loaves. Featuring a serrated 230mm blade, it glides smoothly through both hard crusts and soft interiors without crushing or tearingmaking it perfect for everything from sourdough to delicate brioche. The blade is constructed from high quality VG5 core steel, sandwiched between layers of

a hangiri (半切 or 飯切)

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments

Made in Aomori by Go Yoshizawa

The sanmai stainless Damascus clad construction requires care as the etched surface can be difficult to maintain

This double-bevel gyuto features an Aogami Super core with san-mai stainless cladding and a migaki surface finish

the knife presents a solid feel during chopping and slicing

Season it with a tablespoon of oil before storing it

The combination of powder steel performance

best fit for first-timers and students seeking an accessible Japanese slicing knife

and a 168mm edge length

combining functional cutting characteristics with an etched damascus surface finish

The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel