Tosa Tanren SK Steel Deba 150mm

Tosa Tanren SK Steel Deba 150mmThe Myojin Riki Tosa Tanren SK Steel Deba 150mm is a single bevel Japanese fish knife best fit for first time traditional deba users and professional chefs requiring a competent butchering tool. This 150mm blade features SK carbon steel with a kasumi finish and nimai soft iron clad construction, measuring 7. 2mm at the spine and weighing 232g to provide the necessary strength for filleting fish and splitting smaller bones. As a reactive carbon steel

Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village

This 210mm blade features a kiritsuke-style angled tip and flatter edge profile optimised for push-cutting

offering high wear resistance and edge retention suited to users who prioritise longevity

and weighs 93g

this knife combines artistic craftsmanship with functional performance

The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery

4mm heel height

The Hatsukokoro FAXR2 Damascus Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving

For a long time I tought the same

and here is what I came up with

the stabilized burl is dyed in a vivid dark blue

The Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish