Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mm

Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mmThis Tsunehisa AUS10 Tsuchime Damascus K tip Gyuto is a 240mm double bevel chef's knife best fit for first timers and students seeking a stainless blade with precise tip control. Finished by Takayuki Shibata in Fukuyama, this knife features an AUS 10 stainless steel core clad in polished hammertone Damascus within a san mai construction. The K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge,

Heel shaver

0 mm Width of Spine at about 1cm From the Tip 1

this is the classic soaker from King

The Nigara Anmon SG2 Damascus K-tip Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling and detail work

The octagonal stabilised birch burl handle provides a traditional WA profile with unique grain patterns

Hirosugu Tosa (Dento-Kogeshi)

All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use

144 g  Total Length

Although the stainless cladding reduces maintenance requirements

This Oozuku is very even and great colour

3mm near the tip

295 mm  Blade Height at Heel