Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Ebony

Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm EbonyThe Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Nigara in Aomori, this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry. The blade displays a tsuchime hammered finish with a matt migaki polish and measures 230mm in edge length, 50mm in heel height, and

Even just by standing there

This is particularly useful when used as a flattening stone

Width of Spine at Middle of Blade 2

This Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from White 1 carbon steel

53 mm  Width of Spine Above Heel

136g  Total Length

this knife combines traditional forging techniques with Western handle aesthetics

The sanmai stainless damascus clad construction protects the SG2 core

The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes

and enthusiasts requiring a precision tool for peeling

The KoYo-Sha Green Rouge #K-1 Compound is used by the major Japanese tool makers to give a final polish to their tools

the King stones are still the most used stones for a lot of professional sharpeners who mainly deal with high carbon knives and tools