Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle

Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch HandleThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring Takefu SG2 powdered steel and a stabilised birch burl handle, best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade features a double bevel geometry and measures 50mm at

The blade tapers from 3

4 mm Width of spine Above Heel 2

The Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

complementing the 240mm blade which has a 53mm heel height and spine thickness measuring 2

The Myojin Riki Cobalt Special COSP Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with high edge retention

this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish

some times too small

offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines

The design has both good utility and premium quality in mind

As a double-bevel chef's knife

This double-bevel gyuto measures 236mm in edge length with a 48mm heel height and weighs 212g

including in kilns and during high-heat cooking