Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony Handle

Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony HandleThis Nakagawa Ginsan K tip Yanagiba 270 mm is a single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel with a Kasumi finish. The K tip profile provides a defined point for fine cutting tasks alongside standard long draw slicing, while the 257 mm edge length

FAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use

this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish

This Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers

Grit: Fine (600 grit)

Same great value

weighing 169 g with a heel height of 46 mm

best fit for professional chefs and collectors seeking distinctive blade geometry

Kinboshi has a long history of making industrial tools such as axes

while the thin geometry behind the edge supports precise slicing tasks with reduced friction against soft proteins

1mm at mid and 1

with the famous R2 powdered alloy core steel cladded with a beautiful hand forged soft Damascus stainless steel

this knife carries substantial mass to assist with processing whole fish