Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm KS0424

Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm KS0424The Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm is a single bevel sashimi knife best fit for professional chefs and collectors preparing raw fish. Crafted in Tokyo by Masamoto Sohonten, this KS Series blade features Shirogami #2 carbon steel with a Migaki surface finish and measures 240 mm in length. The profile is designed specifically for slicing sashimi and seafood with precision, serving as a traditional tool within the Sashimi hch family.

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This double-bevel blade features an SG2 powdered steel core with stainless damascus cladding and a migaki surface finish

providing a tapered rear end and wider midsection for secure grip and control during general purpose kitchen tasks including mincing

5mm heel height and spine thickness of 1

The 270mm length suits home use for preparing sashimi and sushi

The SG2 steel measures 62-64 HRC and contains 1

He is considered as one of the best bladesmiths among his peers

Please refer to the test video for its performance

reflecting the thin behind-the-edge grind characteristic of Yoshikane’s Sanjo production

02% carbon with 13

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This 195mm knife features a Shirogami #2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish