K&S K-tip Gyuto Hardwood Saya, Standard Profile

K&S K-tip Gyuto Hardwood Saya, Standard ProfileK&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the

these stones are best for those who don't have a lot of time to spend and need to quickly and cleanly sharpen their knives

providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core

The tsuchime hammered finish complements the durable build oriented towards non-professional household use

this knife combines decorative surface treatments with functional geometry

The Professional

4 mm near the tip

This item ships to AUSTRALIA ONLY

Theory of sharpening on whetstone

Rice Bowl Set Yoshida Botan (吉田屋牡丹

achieving 62-65 HRC to support an extremely fine edge suitable for detailed cutting tasks

4 mm  Steel White 2 with iron clad

The octagonal ebony handle provides a tapered geometric grip