Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm

Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mmThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large volume slicing where extended reach is necessary. Aogami #2

polishing to a smooth finish that complements the migaki blade aesthetic for general purpose kitchen use

best fit for enthusiasts and professional chefs seeking high-carbon cutting performance

200 mm  Blade Height at Heel

Product number: QQ-101

Made in the Seki city of Gifu prefecture

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5mm at the heel

This is achieved by over 3% of Carbon content in the steel (White 2 has about 1%

this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki

If you have more than a handful of knives in your collection

offering a lightweight and stable grip through resin-infused wood fibre

this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish