Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle

Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi stainless san mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general purpose kitchen tasks, while the distinctive reverse tanto tip aids

The Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle

This knife features sanmai stainless clad construction with a migaki surface finish and measures 1

utilizing some of the most exotic traditional skills and materials to perfect his work

Steel: Blue 2 core with soft iron clad

but also in household cooking from the 700s to present

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

offering balanced performance that is easy to sharpen and maintain

I love the approach of having different designs

The handle is made of anti-bacterial POM

163 mm  Blade Height at Heel

custom made western handle Senko knives

though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion