Sukenari ZDP-189 Damascus Gyuto 240mm Birch Burl Handle

Sukenari ZDP-189 Damascus Gyuto 240mm Birch Burl HandleThis Sukenari ZDP 189 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors and enthusiasts seeking high hardness powdered steel performance. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP 189 core clad in stainless damascus with a mirror polish finish. This san mai construction measures 240mm in edge length with a 50mm heel height and weighs between 171g and 241g depending on the specific unit. The spine tapers from

ensuring consistent geometry and fit throughout production

The 168mm edge length and 51mm heel height support general-purpose kitchen tasks

Diameter: 15 mm

The octagonal wenge wood handle pairs with a black ferrule

210 mm Weight 258 g Tip to Heel Length 197 mm Blade Height at Heel 50 mm Width of Spine Above Heel 4

If one needs a two stone setup

Yoshida Klin is famous for its heavy emphasize of yellow and green on floral themes

and mincing tasks with a less aggressive tip geometry that offers control during chopping

The blade pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments

The 270mm profile suits general-purpose kitchen tasks including slicing meat

This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish