Takeshi Saji Black Damascus Santoku 180mm SG2 Ironwood

Takeshi Saji Black Damascus Santoku 180mm SG2 IronwoodThe Takeshi Saji Black Damascus Santoku 180mm SG2 Ironwood is a stainless clad general purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an artistic blade with a workhorse grind. This 180mm santoku features a double bevel edge and san mai construction with an etched stainless damascus cladding over an SG2 powdered steel core. The blade geometry is on the thicker side, measuring 2. 6mm at the spine heel and tapering to

209 g  Total Length

Crafted from a single

233 g  Total Length

Nail clipper-Carbon steel

The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double-bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins

this knife pairs functional performance with artistic craftsmanship from Takefu Knife Village

240 mm  Blade Height at Heel

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

Hardness: HRC 60

while the san-mai stainless clad construction protects the reactive carbon core

292 mm  Tip to Heel Length

150 mm 165 mm 180 mm Weight 263 g 276 g 317 g Total Length 292 mm 297 mm 326 mm Tip to Heel Length 155 mm 171 mm 175 mm Blade Height at Heel 51 mm 51 mm 53 mm Width of Spine Above Heel 6