Takeshi Saji SRS13 Gyuto 240mm Western Green Turquoise with Saya

Takeshi Saji SRS13 Gyuto 240mm Western Green Turquoise with SayaThis Takeshi Saji SRS 13 Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS 13 powdered metallurgy steel hardened to 63 64 HRC, the core is encased in a stainless san mai cladding with a tsuchime surface finish. The 240mm blade measures 51mm at the heel, 2. 1mm at the spine, and tapers to 0. 6mm at the tip, providing geometry suited for

featuring a wider midsection for secure grip and tapered ends for natural control

The nashiji surface finish provides texture across the blade face

located in the north of Japan

and intricate julienning tasks with control

The slim sujihiki geometry reduces surface contact during slicing tasks to minimise friction against soft proteins

270 mm Weight 223 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 34 mm Width of Spine Above Heel 3

Single-Piece Ebony Construction: Both the chopsticks and the matching saya are meticulously sculpted from one continuous piece of ebony

As a third-generation blacksmith at Takefu Knife Village

this knife pairs the technical properties of FAXR2 steel with Hatsukokoro's collaborative manufacturing approach from Hyogo

offering intricate grain patterns and enhanced stability through the stabilization process

Weighing between 180g and 248g

As part of the Hatsukokoro collaboration line