Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT

Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KTThe Masamoto Sohonten SW K tip Gyuto 210mm is a double bevel chefs knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip led precision and push cutting. This K tip profile pairs the general purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and

best fitting enthusiasts and collectors seeking a traditional Japanese vegetable knife

Overall length: 414 mm

The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts

also fits really well for a budget consensus household users

displaying ripple markings characteristic of Nigara’s original technique

this knife carries the Hatsukokoro Ryusui line's distinctive nashiji damascus finish resembling flowing water

The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel

best fit for first-timers and students seeking high-performance carbon steel in a laser grind

because of they way they make the octagonal shape and taper (if you are lucky)

by Myojin Riki

size and weight

* Kanji reads 田中诚贵作(Shinko Shigeki Made)