Premium Moribashi (Plating Chopsticks) - Ebony & Saya by Hatsukokoro

Premium Moribashi (Plating Chopsticks) - Ebony & Saya by HatsukokoroIntroducing the Hatsukokoro premium Moribashi (plating chopsticks) an exquisite fusion of tradition and innovation by Hatsukokoro, the renowned Japanese kitchen knife maker. Crafted from a single, solid piece of ebony, this industrial first Moribashi features a matching ebony saya, expertly carved without any glued joints for impeccable durability and beauty. Key Features: Exceptional Craftsmanship: Born from the legacy of Hatsukokoro, each pair is a

2mm spine thickness above the heel

Weight:58G

Diameter: 15 mm

The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line

Why I say it is the result of K&S customers

The Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

This Kiritsuke variant measures 263mm in edge length with a 32mm heel height and weighs 217g

An octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation

Satoshi Nakagawa forged this blade in Sakai using heat treatment techniques developed during his tenure with Kenichi Shiraki

34 mm  Width of Spine Above Heel

1mm at the spine