Takeshi Saji SRS13 Gyuto 210mm Western Green Turquosie

Takeshi Saji SRS13 Gyuto 210mm Western Green TurquosieThis Takeshi Saji SRS 13 Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS 13 powdered metallurgy steel hardened to 63 64 HRC, the san mai construction features a stainless cladding that provides corrosion resistance while maintaining the performance characteristics of high carbon steel. The 210mm edge length and 49mm heel height suit

Steel: Hitachi Blue 2 Core with Stainless Cladding

we wanted to infuse some Japanese element

it is irrelevant if it is too expensive

Black is the new Yellow

While the stainless cladding reduces maintenance requirements

while the sharply defined tip excels at scoring

ZA-18 with typical HRC 61-63 can reach high sharpness

This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables

The convex primary bevel aids in splitting food and reducing sticking during preparation tasks

while the stainless cladding provides corrosion resistance alongside the sharpness associated with carbon steel

combining traditional craftsmanship with modern design elements

Unmatched Precision: Precision is paramount in the culinary world