Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K-Tip Deba 180mm

Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K-Tip Deba 180mmThe Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K Tip Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring precise dissection during fish butchery. Produced by Myojin Riki in Tosa, this knife features Aogami #2 carbon steel with a kurouchi tsuchime finish and soft iron nimai cladding. The K tip profile provides a sharply defined tip for detailed work inside the fish belly and near the

As a practical single bevel tool from the Shirasagi line

The less aggressive tip profile offers controllable chopping action suitable for general-purpose kitchen preparation

180 mm  Tip to Heel Length

Supplied by renowned knife manufacturer Sakai Takayuki

this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms

The Gokumyo series comes with a large anti-slip rubber base

the blade geometry supports precise slicing tasks

As a stainless-clad carbon steel knife

resulting in a blade that supports good edge retention and remains easy to sharpen

107 g  Total Length

Excellent color

the blade pairs with an octagonal African ebony handle featuring a centre square mosaic pin