Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle

Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony HandleThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward

Sugimoto Cutlery has now become recognized by professional chefs world-wide

The combination of stainless cladding and specialized sharpening makes this K-tip Yanagiba suitable for users seeking high-performance single bevel geometry without reactive steel care requirements

the edge requires immediate wiping and drying after use to prevent corrosion despite the stainless exterior

An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood

Weighing 164g with a 48mm heel height and 203mm edge length

Nail files

usually done by stock removal)

I do offer these handles to you

The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and splitting smaller bones during traditional preparation tasks

1mm at the tip

Steel type: VG10 core in stainless rainbow damascus clad

and Toru Tamura is their primary blacksmith