Tsunehisa AUS8 Tsuchime Sujihiki 240mm Brown Western Handle

Tsunehisa AUS8 Tsuchime Sujihiki 240mm Brown Western HandleThis Tsunehisa AUS 8 Tsuchime Sujihiki 240mm is a stainless clad slicer with a brown Western pakka wood handle, best fit for first timers and students seeking an accessible Japanese slicing knife. The 246mm edge length and double bevel suit general slicing tasks, while the slim profile reduces surface contact with soft proteins to minimise friction during long drawing cuts through meat, terrines, or pats. The blade features san mai stainless clad

best fit for enthusiasts and professional chefs requiring precise protein carving

Total Length 300 mm Tip to Heel Length 181 mm Blade Height at Heel 47 mm Width of Spine Above Heel 1

As a stainless-clad blade

The profile measures 48mm in heel height with an edge length of 173mm

it also brings out the contrast between the Hagane (core-steel) and Jigane (soft cladding)

An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action

8mm at the heel and spine mid-point

optimising the knife for scoring

This 210mm blade measures 46mm at the heel with spine thicknesses of 2

This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC

This knife suits users who value distinctive aesthetics alongside functional precision in a double-bevel format

and the last is its reddish soils