Tetsujin Blue 2 Tanryusen K-tip Gyuto 180/210/240 mm

Tetsujin Blue 2 Tanryusen K-tip Gyuto 180/210/240 mmK&S is pleased to bring the highly regarded Tetsujin () brand to our customers. More excitingly, we are also among the first resellers to introduce you the Tanryusen () Blue 2 line. Tanryusen literally translates into "the forged wave line". I think this pic below is self explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding, very similar to the much loved and elusive Shigefusa cloud. The difference is that, often

Size: L 115mm x W 270mm x H 160mm (4

The original turning slicer: Chiba Kogyosyo's Tsumakiri

6 kg Volume 380 × 240 × 360 cm Accessory Blade Sharpener Thickness 1

best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones

while a 60x30x2cm Ueda board weights 4

The Japanese carbon steel wok is lightweight

tasks that challenge non-serrated profiles

Handle material: ho wood

and finally a chef friend who works in a top Japanese restaurant here in Sydney showed me this particular bone pliers

Weighing 179g with a 43mm heel height and 2

Abrasive: white aluminium (WA) oxide

please make sure the fire is fully extinglished after use