Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mm

Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mmThe Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Myojin Riki in Tosa, this blade features Hitachi White 2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The stiff triangular profile measures 4. 2mm at the spine and weighs 164g, providing the strength necessary to manoeuvre around

Hand sharpen with waterstone

Same as Tanryusen

best fit for first-timers and students seeking an affordable entry into Japanese cutlery

sharper point for detailed slicing and picking tasks

this double-bevel profile features SG2 powdered steel core with stainless cladding in san-mai construction

by offering K&S custom sayas for all the Yoshikane knives

This construction pairs traditional carbon steel responsiveness with clad durability for general-purpose kitchen preparation

The 180mm edge length suits slicing

This knife suits users who value distinctive aesthetics alongside functional precision in a double-bevel format

229 g  Total Length

High carbon stainless Hardness (HRC)

Thickness at 1 cm from the tip: 1