Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4")

Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4")The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium. This composition provides rust

Thickness at 1 cm from the tip:0

The one screw design makes adjusting very easy

Use outdoors or in a well ventilated area

The Gokumyo is the premium line of super-fine finishing stone from the top waterstone manufactuer Suehiro

The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish

works great on most kitchen knives

200 g  Total Length

best fit for professional chefs and enthusiasts preparing raw fish

Hitachi Yasugi White 2 steel offers notable ease of sharpening and long-lasting sharpness

though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

It has enjoyed a stable spot not only in professional chef kitchens

the natural diatom mud means no harmful substance can leak out from the walls