Dassai 39 Junmai Daiginjo

Dassai 39 Junmai DaiginjoA rather special limited edition sake from le Four, Junmai Daiginjo is made with Yamadanishiki rice, with a high polishing rate of over 50%, for a cleaner flavour profile. It goes through a lengthy fermentation, and the final spirit is full of fresh fruit notes and citrus, perfect for pairing with appetisers. Tasting Notes A very plush sake that is loaded with fruit basket flavors and has a very wine like acidity presence with a long finish. Origin

while exuding flavors of black pepper

SILVER MEDAL: The World Whisky Masters

duck magret with cranberry sauce

Lasting notes of Smoky

is typical of the variety

The Pulltap’s corkscrew double lever has revolutionized the uncorking of the wine

The destemmed grapes are pressed and the must is controlled for 36 hours at a temperature of 7° C with the addition of 15 g/hl of bentonite (static decantation)

Roasted meats and mushroom dishes

Bottled-in-Bond

Roast pork with Roquefort sauce

sand/silt balance

True to the spirit of the origins of Casdagli Cigars' Cabinet Selection line