Ebony Nenox Style WA Handle for Gyuto / Yanagiba

Ebony Nenox Style WA Handle for Gyuto / YanagibaSuits Gyuto 24, Yanagiba 24 30

This 210mm blade utilises a slim profile designed specifically for slicing tasks

The damascus pattern is very dense and unique in its own way

This combination provides a traditional Japanese wa-handle feel suited to those beginning their experience with high-carbon cutlery

Koyo-sha profesional polishing paste is easy to apply and produces great result

The steel achieves 60-62 HRC and features a fine grain structure that supports acute edge angles while remaining accessible to sharpen

this 180mm santoku features the proprietary TUS house steel and a migaki surface finish

The Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry

Forged and sharpened by Nigara within the Yorokobi line

and Toru Tamura is their primary blacksmith

and vanadium additions that support edge retention and toughness at 62-65 HRC hardness

Aogami Super steel achieves high hardness between 62 and 65 HRC

Handle design is western handle with pakkawood and two stainless pin