Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood HandleThe Masakage Koishi AS Nakiri 165mm is a double bevel Japanese vegetable knife featuring Aogami Super carbon steel and a heart shaped desert ironwood handle, best fit for professional chefs and enthusiasts requiring precise push cuts. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The nakiri profile

single-stroke slicing motions for sashimi and seafood

This Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip

and enthusiasts seeking a stainless-clad blade with a hammered finish

they are manufactured accordingly our specifications (custom) and are made in batches (semi)

This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel

hardened to HRC 60-61 with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance

This line is the latest work between me and Tanaka-san

The kurouchi surface finish characterises this workhorse grind within the Aosagi line

and full of character

and adjust handle installation

Crafted from premium Japanese stainless steel

best fit for enthusiasts and professional chefs seeking precise tip-led cutting with reactive steel performance