Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl Handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl HandleThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife best fit for users seeking high cutting performance with semi stainless steel care. Made by Yoshikane Hamono in Sanjo, it features an SKD core clad in stainless steel with a nashiji surface finish. The blade measures 217mm at the edge with an extra tall 54mm heel height, weighing 191g. This profile suits general purpose kitchen tasks including slicing meat

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting

though this construction is relatively hard to sharpen

Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series

As a san-mai stainless clad blade

hand-forges these blades in Echizen

this double-bevel blade features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish

The octagonal ebony handle provides a tapered grip and weighs 177g total

This Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Hitachi SLD steel and copper damascus cladding

The combination of workhorse geometry and decorative copper damascus cladding suits general purpose kitchen tasks including slicing meat

and less likely to stick to rice

very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel