Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish

Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror PolishThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The K tip profile provides a flatter edge and defined point suitable for precise raw fish slicing and fine vegetable work,

leaving them in water will affect the bonding

A very time-consuming process

The Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core

An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness

and it is called “Anmon”

and thin geometry makes this gyuto a practical option for those beginning their Japanese knife journey or requiring easy-care equipment for household cooking

Width of Spine Above Heel 1

it is a collabration between two friends and colleagues: Toru Tamura and Naohito Myojin of Myojin Riki

This gyuto measures 236mm in edge length with a 50

High carbon stainless Hardness (HRC)