Masamoto Sohonten Hongasumi White 2 Takobiki 270mm (KS0127) with Saya

Masamoto Sohonten Hongasumi White 2 Takobiki 270mm (KS0127) with SayaThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

and the Creax line is their top of the range sharpening stones for both tools and kitchen knives

4mm height at the heel and weighs 132g

What is the hype

proving it is in a such high demand with limited supply to the market

The Naniwa Gouken line represent a new product offering philosophy from Naniwa

and handle makers upholding traditional Sakai knife-making methods

I still remember that day the ambient temperature was 36 degrees celsius (97 F)

GrMedium size

Who is Czar

The Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers

the tweezers will likely push the bone further into the flesh causing damage

The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work