Masamoto Sohonten Hongasumi White 2 Yanagiba 330 mm KS0433

Masamoto Sohonten Hongasumi White 2 Yanagiba 330 mm KS0433The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

White 2 monosteel

No matter how much stock he brings to the knife show

this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

Overa all length:41

For Stainless Steel (Blue label : 100g)

Overall length:184mm

Mounted on a stand and comes with a nagura flattening stone

Hand forged ture single bevel deba

The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness

Kitayama is one of the favourate stones for a lot of carbon lovers

but the edge eventually goes dull