Kirameki (煌) Japanese Frying Pan

Kirameki (煌) Japanese Frying PanThe Kirameki Frying Pan is a traditional iron pan from Japan. Designed for professsional chefs and prosumers, the Kira comes with a simple, no fuss design, 100% iron. The 1. 6mm thickness ensures a sturdy flat surface when heated and more importantly provides an even heat mass. The super long steel handle design keeps a comfortable temperature in a high heat environment. There is a thin layer of food grade silicon as a protective layer and will

even by the best guys

and patés

37 mm  Width of Spine Above Heel

Used for stropping and buffing

this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC

the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

the Tokujou line represents an intermediate tier with improved fit and finish over entry-level options

I decided to carry this line for those who is on a very tight budget or just want to have a test on single bevel knives

Based on the popular “Naniwa Super Stone”

It was only recently I was able to find a good supplier that is able to produce this top quality knife roll

with the famous R2 powdered alloy core steel cladded with a beautiful hand forged soft Damascus stainless steel

With the introduction of the Arata line