Tamahagane San Gyuto 240mm SNH-1104

Tamahagane San Gyuto 240mm SNH-1104San The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the

6 mm  Width of Spine at Middle of Blade

It is as if the Atoma has a bit of thickness built into it while the DMT is just a very thin layer of abrasive

The blade features nimai soft iron clad construction with a kasumi surface finish and lacks stainless cladding

Measurement: 206mm x 73mm x 23mm

The double bevel line of the KS series is a monosteel construction

it comes with a finishing surface that allows surface smoothening after the scraping

notably Global

this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications

Produced by Aoki Hamono in Sakai

5KG where the Hasegawa counterpart weights only 2

243 mm  Blade Height at Heel

tapering to 4