Kurosaki Kokusen Ei AS Sujihiki 240mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS Sujihiki 240mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double bevel slicer featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 247mm in edge length with a heel height of 38mm, weighing 156g. The spine measures 2. 1mm at the heel, 2. 0mm at mid, and tapers to 0. 8mm at the tip, providing thin geometry behind the edge

best fitting enthusiasts and collectors seeking a traditional Japanese vegetable knife

transitioning to exposed Damascus patterning along the cutting edge

SG2 Hardness

The octagonal ebony handle pairs with this blade to create a balanced tool weighing between 190g and 234g

while the distinctive reverse tanto tip aids intricate work such as julienning

9 mm Width of Spine Above Heel 2

enhancing both its durability and aesthetic appeal

The 240mm blade measures 51mm at the heel

This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables

Becuase of my great relationship with both Saji-san and Nishihara-san (they two are good friends as well)

utilising the workshop's established grinding expertise

as we chose the Japan made YKK Excella zip