Japanese Do Nabe (Clay Pot) - Ginpo Green Chrysanthemum

Japanese Do Nabe (Clay Pot) - Ginpo Green ChrysanthemumDue to a lot of requests, we imported some of the finest Do Nabe from Japan. If you have been to Japan, you know these type of clay pots are used extensively in Japan, from households to professional kitchens. Japanese use them for rice cooking, shabu shabu, sukiyaki just to name a few. The Do Nabe is one of the key secrets for the most authentic Japanese cuisine. DUE TO THE BRITTLE NATURE OF THE DO NABE, WE CAN ONLY SHIP THEM WITHIN AUSTRALIA.

Handle design is western handle with black pekka wood and two stainless pin

Weighing 222g

The one screw design makes adjusting very easy

like the those conventional bamboo ones always does

you don't normally see this used in household products

Model Name W x L   mm (inch) Weight   g (lbs) Heat-Proof & Colors FMK - S 250 x 165   ( 10 x 6

This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home)

2 mm Width of Spine at Middle of Blade 2

With the skills of traditional craftsmen inherited from the city

White 2 with iron clad

373 mm  Tip to Heel Length

(NOTE: The noodle cutting blade