Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm

Sakai Takayuki White 3 Japan Kinse Yanagiba 270mmThe Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level Japanese blade. Produced by Aoki Hamono in Sakai, this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish. The slender profile measures 4. 0mm at the heel, tapering to 1. 5mm near the tip across a 260mm edge length,

high edge retention and impact resistance

Thickness at 1 cm from the tip: 0

The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double-bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins

works great on most kitchen knives

5 micron Green Carbide abrasive in a wax base

supporting precise draw-cutting motions essential for sashimi preparation

The blade pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

2 mm  Steel

The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

with exceptional performance and artistic

240 mm Weight 199 g Total Length 390 mm Tip to Heel Length 241 mm Blade Height at Heel 51

presenting a classic aesthetic within the Hatsukokoro White 2 line