Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w/ Saya, exclusive to K&S

Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w/ Saya, exclusive to K&SThis Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for chefs preparing raw fish and seafood. The 270mm blade length suits both home enthusiasts and professional kitchens requiring precision slicing, featuring a long, slender profile designed specifically for the artful preparation of sushi and sashimi with minimal effort. The blade uses Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC,

1% carbon and 0

This steel balances edge retention with maintenance characteristics suitable for professional and home kitchen use

the Hatsukokoro VG-5 Hayabusa offers an accessible introduction to the world of Japanese knives

This knife serves as a functional tool for general-purpose kitchen tasks where a slimmer

though the powdered steel is relatively hard to sharpen

clad in a stunning soft iron Damascus

Hangiri (sushi rice mixing bowl)

and weighs 277g

the knife pairs with an octagonal ebony handle that features a subtle taper for grip

providing significant corrosion resistance alongside exceptional edge longevity

this is the prototype

The Hatsukokoro VG1 Deba 150mm by Sukenari is a single bevel fish butchery knife best fit for students and first-time owners of traditional Japanese blades