Premium Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG

Premium Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KGThis item ships to AUSTRALIA ONLY Premium Binchotan Japanese White Charcoal Kishu Region () 2KG, authentic Japanese white charcoal from Kishu (Wakayama). The premium verison and regular version are from the same maker, only difference is that each charcoal block of premium version is a lot bigger, resulting in a even more steady heat release. ==== There is Japanese Binchotan, and there is Kishu Binchotan. Kishu is the reigon where Binchotan was

Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture

enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60)

could take up to 10 days

best fitting users seeking a 245mm edge length general-purpose blade with corrosion resistance

233 g  Total Length

and comfortable handle

The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation

Overseas orders will be shipped direct from China

If your budget allows

The blade is sanmai construction

Hasegawa went one step further to incorporate a piece of wooden core inside the board

This is the pro version that can deal with a bigger cabbage and cuts a wider slice