Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony HandleThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs and students requiring precise vegetable and meat preparation. This double bevel blade features an SG2 powdered steel core with san mai stainless Damascus cladding and a migaki surface finish. The Bunka profile provides a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like

0 mm near the tip

leveraging its slim blade geometry to prevent food from gripping during forward cutting motions

9mm at the heel tapering to 1

it will not have the problem of wood cracks and outer-ringed circumferences wearing off

Grit: 1000/6000

World-class blades from Seki City

Produced by Myojin Riki in Tosa

and eliminates the risk of losing parts like pins

- Rice less likely to stick to its embossed surfaces

he maintains focus on passing techniques to disciples while producing knives that fuse performance with striking artistic design through the Kurokumo Black Damascus line

This particular stock is in Sanmai constuction

Minimalist and Functional Design: Inspired by Hokusai’s "Fine Wind