Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle

Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony HandleThe Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm is a reactive carbon steel general purpose knife best fit for professional chefs and enthusiasts seeking a budget friendly workhorse with a rustic Tosa finish. This double bevel santoku features Aogami #2 steel at 61 63 HRC, offering improved toughness and edge retention through added chromium and tungsten. The blade utilises san mai soft iron clad construction with a kurouchi surface finish and

The Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention

The blade utilises san-mai stainless clad construction with a uniform high-grit Migaki finish and measures 2

requiring regular drying and light oiling to prevent rust as the blade lacks stainless cladding

The Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers

Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10

Add the roll with knife purchase to receive a further discount

- Rice less likely to stick to its embossed surfaces

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results

7 mm Width of Spine at about 1 cm from tip 1

White #2 steel offers a sharp cutting edge that is notably easy to sharpen

the high-quality stainless steel blade not only guarantees long-lasting sharpness but also resists rust and corrosion

The stainless cladding simplifies care and maintenance for daily use