Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle

Takeshi Saji SRS13 Santoku 180mm Western Amboyna HandleThis Takeshi Saji SRS 13 Santoku 180mm with an Amboyna handle is a double bevel general purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features a san mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks,

The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary

user can also sharpen on both sides of the stone

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

This 175mm nakiri features SG2 powdered steel at 62-64 HRC in a san-mai stainless clad construction

The blade has an edge length of 186mm and weighs 326g

This 230g knife has a spine thickness of 3

The Hatsukokoro’s design is dynamic and vibrant

I also discovered GreenBell via their nail clippers when I was visiting Japan for the first time

Whether you're a seasoned chef or a beginner

Even today

anodized with a super cool deep blue color

165 mm Weight 81 g Total Length 300 mm Tip to Heel Length 160 mm Blade Height at Heel 32