Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mmThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables

the ZDP-189 has very similar composition to the Cowry-X steel from Daido

This powdered metallurgy ensures uniform carbide distribution for fine sharpness

Easy to use Saucepans for Everyday Cooking

Carbon steel frying pans and woks are not storage containers

Their Damascus pattern is one of the most sophisticated patterns that I have seen from Japan makers

4mm heel height

I find the Masuda kiridashi is very well made and the price is also very competitive

speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)

measuring 29mm at the heel with spine thicknesses of 1

Handle Design: K&S Ebony Handle with options

clad in 25 layers of forged stainless damascus on each side

and students seeking a budget-friendly workhorse