Hatsukokoro FAXR2 Migaki Santoku 180mm

Hatsukokoro FAXR2 Migaki Santoku 180mmThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2. 3mm at

This 180mm santoku features a double bevel edge ground from Hitachi Ginsan Silver #3 steel

providing wear resistance and edge retention suited to high-volume preparation

requiring only standard washing and drying

A convex primary grind aids in splitting food and reducing sticking during use

Commissioned by Hatsukokoro as part of the Kuronami line

after the huge success of his earlier Shizuku SG2 line

While the product line notes this steel can be relatively hard to sharpen

The Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish

Australian Ringed Gidgee Western By Nishihara

notable the Tetsujin brand and the 'Fujiyama' line by Konosuke

This petty profile measures 32

designed specifically for right-hand operation