Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mmThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4. 3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full

The special 20mm thick version

Affordable: No matter how perfect a product is

the Tokujou line represents an intermediate level WA honcho with improved fit and finish

the 10000 grit is the choice

For Honyaki

ZA-18 with typical HRC 61-63 can reach high sharpness

The etched damascus pattern can be difficult to maintain but provides high collectability

The Western Pakka wood handle includes a welded bolster

0mm at the heel and middle

and 8000 grit is as high as you would need for any kitchen knife

This Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry

This product is made with this "Daily Maintenance" for the cutting board in mind