Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle

Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony HandleThe Tetsujin Ginsan Kasumi K tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K tip profile provides a thinner, sharper point for detailed slicing and

As a monosteel construction without stainless cladding

a sharp scissors really gives that much more pleasure to cook

The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point

The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care

supporting slicing

Why I say it is the result of K&S customers

It pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule for a sturdy grip during precise handling

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

9 mm at the heel

I naturally wanted to offer more handle options to my customers because of the above mentioned case

hardened to 60-61 HRC within a sanmai stainless damascus clad construction

featuring spine thicknesses of 2