Badusha

BadushaA Buttery Indulgent Sweet for the Festive Season CONSUME IMMEDIATELY Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter, with absolutely no dalda, with minimal sweetness and a touch of rose essence to bring out the natural flavours of this deep fried delicacy. Allow yourself to indulge in this delight for the taste buds.

Girija Paati learnt the temple style of making puliyodharai from her mother-in-law 50 years back and she swears by the formula

applam (papad) and keerai (spinach) or use in Vathakuzhambhu (spicy tamarind gravy)

Spice lover 2 combo contains:

A good bisibela bath depends on two aspects

Ellu Sadam Podi is typically added to rice after it has been flavoured with a dollop of ghee or a splash of til (sesame/gingelly)

this is a sweet and it does contain sugar

the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion that has been perfected over decades

Ready to Eat

Enjoy this classic Idli Milagai Podi in some of our favourite ways: sprinkled into chilli cheese toast for an extra boost

In a world that is filled with sugary peanut balls

Andhra Red Chilli Podi

extra spicy kara sev