Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350

Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350Location: Alto Ihuamaca Producer Clever Neyra Chininin Varietal: Geisha Process: Washed Altitude: 1550 Production Harvest Date: 2025 Cup Score: 88 Cup profile: Seville orange zest, panela syrup, shortbread biscuit, jasmine, honey Moisture Level 10. 1% Water Activity (aW) 0. 56 Clever Neyra is a coffee producer at Alto Ihuamaca near the San Ignacio conservation area (1,550 masl), managing a small 1. 5 ha farm planted to Bourbon and Geisha. He inherited

this area has a big history of armed conflict that started in the 1970s

Cauca sits at 1700 masl and covers 27 ha of land and is planted with Castillo

They decided to create a dry mill to add value to their product

Varietal: Red Bourbon Process: Washed Altitude: 1300-1400

but also to increase their visibility in the coffee growing community and promote their involvement

color: #464feb

the coffee begins a two-stage patio dry: for the first five to six days it rests under shade on patios carpeted with dried husk and covered by black mesh to moderate temperatures at this lower altitude (< 900 masl)

blood orange Harvest year: 2024 Moisture Level 11

and an offer price

with numbers swelling to 250 during the harvest season from late November to January

“The Land of a Thousand Hills

7% (as of 25th Jun 2025) Water Activity (aW) 0