Lala Salama Decaf, Abay Teka District, Ethiopia | Decaf FSC-8613

Lala Salama Decaf, Abay Teka District, Ethiopia | Decaf FSC-8613Location: Abay Teka District Producer Mixed Varietal: Mixed Process: Decaf Altitude: 1750 1950 Production Harvest Date: 2026 Cup Score: 83 Cup profile: Raisin, black tea, banana, chocolate biscuit. Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district, at an elevation ranging from 1750 to 1950 meters above sea level and at geographic coordinates N = 6. 479985 and E = 39.

the closest big city to these two mountains

Every lot specifically tracks and maps the people involved at each stage of production

gravity table density sorting

toffee Moisture Level 9

providing coffee seedlings to the community

The farms have over 400 permanent employees who have access to secured regular work as well as having a pension program for the workers

During washing

Anserma have embraced technology and undergone a shift towards specialty coffee production

4% (as of 8th July) Water Activity (aW) 0

Washing & Primary Sorting

Acacia honey

Varietal: Mixed Process: Natural Altitude: 905 - 1150