Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575

Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575Location: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives

Indonesia is a mountain located in East Java

They have been building temperature controlled areas in the warehouse

Over half of the members of the cooperative grow coffee on land that is less than 10ha in size

disproving myths that question the quality this varietal can produce

From selection to meticulous drying

as better infrastructure and training have helped producers move beyond the limitations that once affected the region’s reputation

The coffee then undergoes thermal shock when it is washed in hot water of 40C and again in water at 12C

a phenomenon that is scientifically correlated with the altitude and genetics of the plants

something we have had very little control over in previous years

Location: Upper Bukyabo

5% ( as of 4th July 2025) Water Activity (aW) 0

Producer East Africa Coffee Co