Chontali, Jaén, Cajamarca, Peru | Washed FSC-8354

Chontali, Jaén, Cajamarca, Peru | Washed FSC-8354Location: Jan, Cajamarca Producer Various Smallholders Varietal: Catuai, Caturra, Pache Process: Washed Altitude: 1600 2100 Production Harvest Date: 2025 Cup Score: 84. 5 Cup profile: Cocoa butter, carob syrup, buttery fudge, Gala apple, smooth and sweet, crisp finish Moisture Level 9. 8% Water Activity (aW) 0. 56 Chontal (Jan, Cajamarca) is a highland coffee district of steep ridges and humid valleys, with many smallholder communities typically

with washed coffees typically fermented and dried on raised beds

gravity table density sorting

and a Soil Health Initiative targeting 600 farmers to improve soils

Ripe cherries weigh more and produce better coffee

He cultivates several varieties including Colombia with 5

Cup profile: Melon

Finca Cuatro Vientos Is 6-hectare farm located at 1

The family manages several farms—including Finca Santa Maria

The coffee is fermented for 100 hours in cherry in the tank covered by a tarpaulin

Caidas Varietal: Caturra & Castillo Process: Washed Altitude: 1

and 244 temporary workers

fully traceable lots