Saji Black Damascus Gyuto 210mm SG2 Stag Handle

Saji Black Damascus Gyuto 210mm SG2 Stag HandleThe Takeshi Saji Black Damascus Gyuto 210mm is a stainless clad SG2 chef's knife with a stag handle, best fit for professional chefs and collectors seeking a distinctive 210mm blade with unique geometry. This double bevel gyuto features an etched black damascus finish over a san mai stainless construction, measuring 209mm in edge length with a 50mm heel height. The blade spine measures 2. 3mm at the heel, 1. 9mm at mid, and 1. 1mm at the tip, placing

Sugimoto Cutlery has now become recognized by professional chefs world-wide

This 240mm blade features ATS34 stainless steel clad in a sanmai structure with a migaki surface finish

it requires drying after use to prevent rust despite offering easier maintenance than reactive carbon steels

VG10 steel with Teflon coating

swordsmiths moved to Seki City during the Muromachi Period and the history of Seki blades goes back to the beginning of making bamboo swords

2mm at tip

Mike Henry

this knife presents a sturdy in-hand feel that glides through ingredients

Hitachi White 2 Hardness

slender profile suits precise slicing tasks required for sushi and seafood preparation

The 1000/6000 stone is a step up compared to the 1000/3000 counterpart

this blade features a Kiritsuke profile with a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section