Hatsukokoro Ginso Ginsan K tip Gyuto 210mm

Hatsukokoro Ginso Ginsan K tip Gyuto 210mmThe Hatsukokoro Ginso Ginsan K tip Gyuto 210mm is a double bevel chefs knife featuring Hitachi Ginsan Silver #3 steel and stainless cladding, best fit for first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry optimised for push cutting, long slicing strokes, scoring, and detailing work. The blade measures 219mm in edge

The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel

Combined with premium Italian leather

Used for stropping and buffing

forged from highly durable stainless steel

this santoku features a double bevel edge geometry and measures 168mm in cutting edge length with a 48mm heel height

The SKD core is clad in stainless steel via san-mai construction and finished with a nashiji texture

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The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised

we often have many custom shapes (diamond shaped usuba honyaki is just one of many) and polishing requirements (a batch of knives would have full mirror

this 240mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC

featuring a tapered rear end and wider midsection for grip control

The knife weighs 258g with a spine thickness measuring 4